Oils & Fats · Jabali Madini Ltd · Kenya
RBD Palm Oil
RBD palm oil is a refined, bleached, and deodorised vegetable oil used in food manufacturing, baking, and margarine production. Stable at high temperatures with consistent fatty acid composition. Sourced and exported by Jabali Madini Ltd from Kenya in bulk quantities.
1 × 20ft
2–4 wks
FOB / CIF
Kenya 🇰🇪
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Premium RBD Palm Oil from Kenya
RBD palm oil is refined, bleached, and deodorised palm oil produced through physical and chemical processing of crude palm oil. The refining process removes impurities, colour, odour, and free fatty acids, resulting in a clear, golden-coloured oil with neutral taste and high oxidative stability. The product is packed in food-grade drums, intermediate bulk containers, and tankers, meeting Codex Alimentarius and international food safety standards for export.
RBD palm oil is sourced and exported by Jabali Madini Ltd from Kenya through the Port of Mombasa to food manufacturers, baking companies, and industrial users across East Africa, West Africa, the Middle East, and Asia. Demand from margarine producers, confectionery manufacturers, and bakery ingredient suppliers remains steady throughout the year. The product is available FOB Mombasa in 20-foot container quantities with lead times of 2 to 4 weeks. Export documentation includes certificates of analysis, bills of lading, phytosanitary clearance, and certificates of origin.
Technical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Clear, golden yellow liquid |
| Colour (Lovibond) | 5 to 10 red |
| Free Fatty Acids (%) | 0.10 to 0.30 |
| Peroxide Value (meq/kg) | Max 5.0 |
| Iodine Value | 50 to 55 |
| Moisture Content (%) | Max 0.10 |
| Viscosity (cSt at 40°C) | 45 to 55 |
| Saponification Value (mg KOH/g) | 190 to 210 |
| Acid Value (mg KOH/g) | Max 0.6 |
| Smoke Point (°C) | 420 to 450 |
| Density (kg/L at 15°C) | 0.910 to 0.920 |
| Min. Order Quantity | 1 × 20ft FCL |
| Lead Time | 2 to 4 weeks from order confirmation |
| Incoterms | FOB Mombasa, CIF, CFR, EXW |
| Payment Terms | 30% advance, 70% against shipping documents (T/T or LC) |
Who Buys This Product
Margarine and Shortening Manufacturers
Margarine producers use RBD palm oil as a primary feedstock in the hydrogenation and blending process to create solid and semi-solid fats for consumer spreads and baking applications. The stable saturated fat content and high melting point ensure consistent texture and shelf stability in margarine formulations.
Baking and Confectionery Companies
Bakery manufacturers incorporate RBD palm oil into dough, pastries, cakes, and chocolate coatings where stability under heat and consistent melting characteristics are essential. The neutral flavour and ability to withstand high baking temperatures make it suitable for both artisanal and industrial production.
Food Processing and Frying Operations
Food processors and commercial kitchens use RBD palm oil for deep frying, sauce production, and ready-to-eat meal preparation due to its high smoke point and resistance to degradation during repeated heating cycles. The cost-effectiveness and long shelf life make it a practical choice for high-volume food manufacturing.
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From Enquiry to Your Port
Submit Your Enquiry
Tell us your required volume, packaging format, and destination port. We respond within one business day with pricing and availability.
Order Confirmation & Advance Payment
Once terms are agreed, you confirm the order and remit 30% advance. We allocate stock and begin export preparation.
Quality Inspection & Documentation
Product is inspected and quality reports prepared. Export documentation obtained: Certificate of Origin (KNCCI) and any additional certs required.
Loading at Port of Mombasa
Goods loaded and Bill of Lading issued. Balance payment settled against shipping documents. Full document set sent to you.
Arrival & Clearance
Goods arrive at your specified port. We provide all documents required for customs clearance and are available for any post-shipment queries.
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