Kidney Beans
1 × 20ft
2–4 wks
FOB / CIF
Kenya 🇰🇪
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Premium Kidney Beans from Kenya
Kidney beans are dried legumes with a distinctive kidney shape, deep red colour, and robust composition. The beans are harvested, sun-dried, cleaned, sorted, and graded to remove defects, discoloured beans, and foreign matter. They are packed in food-grade polypropylene bags, kraft paper sacks, or bulk containers, meeting international food safety standards and phytosanitary requirements for export markets.
Kidney beans are sourced and exported by Jabali Madini Ltd from Kenya through the Port of Mombasa to food manufacturers, canning companies, and institutional buyers across East Africa, West Africa, the Middle East, and Asia. Consistent demand exists from soup and sauce producers, ready-to-eat meal manufacturers, and restaurant supply chains. The product is available FOB Mombasa in 20-foot container quantities with standard lead times of 2 to 4 weeks. Export documentation includes certificates of origin, bills of lading, phytosanitary clearance, and quality testing reports.
Technical Specifications
| Parameter | Specification |
|---|---|
| Variety | Red Kidney Beans |
| Appearance | Deep red, kidney-shaped |
| Moisture Content (%) | 10 to 12 |
| Defects (%) | Max 2.0 |
| Discoloured Beans (%) | Max 1.0 |
| Foreign Matter (%) | Max 0.5 |
| Damaged Beans (%) | Max 2.0 |
| Protein Content (%) | 22 to 25 |
| Thousand Kernel Weight (g) | 600 to 700 |
| Germination Rate (%) | Min 85 |
| Test Weight (kg/hectolitre) | Min 75 |
| Min. Order Quantity | 1 × 20ft FCL |
| Lead Time | 2 to 4 weeks from order confirmation |
| Incoterms | FOB Mombasa, CIF, CFR, EXW |
| Payment Terms | 30% advance, 70% against shipping documents (T/T or LC) |
Who Buys This Product
Canned Bean and Vegetable Manufacturers
Canning companies process kidney beans into ready-to-eat canned products for retail distribution across supermarkets and convenience stores. The uniform size and consistent quality ensure efficient processing, attractive presentation, and reliable shelf stability in canned bean formulations.
Soup and Sauce Producers
Soup manufacturers and food processors use kidney beans as a key ingredient in canned soups, dried soup mixes, and prepared sauces where the beans provide nutritional value, texture, and consumer appeal. The beans cook evenly and retain their shape during processing, maintaining product quality throughout the production chain.
Institutional and Foodservice Suppliers
Restaurants, catering companies, and institutional kitchens purchase kidney beans for menu preparation in dishes such as chilli, rice bowls, and vegetable stews. The dried format allows for bulk purchasing and flexible cooking schedules while maintaining consistent nutritional and culinary properties.
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From Enquiry to Your Port
Submit Your Enquiry
Tell us your required volume, packaging format, and destination port. We respond within one business day with pricing and availability.
Order Confirmation & Advance Payment
Once terms are agreed, you confirm the order and remit 30% advance. We allocate stock and begin export preparation.
Quality Inspection & Documentation
Product is inspected and quality reports prepared. Export documentation obtained: Certificate of Origin (KNCCI) and any additional certs required.
Loading at Port of Mombasa
Goods loaded and Bill of Lading issued. Balance payment settled against shipping documents. Full document set sent to you.
Arrival & Clearance
Goods arrive at your specified port. We provide all documents required for customs clearance and are available for any post-shipment queries.
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