Green Mung Beans
1 × 20ft
2–4 wks
FOB / CIF
Kenya 🇰🇪
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Premium Green Mung Beans from Kenya
Green mung beans are dried leguminous seeds with a distinctive small round shape and vibrant green colour. The product undergoes mechanical harvesting, threshing, cleaning, gravity separation, and size grading to remove defects, discoloured beans, and foreign matter. Green mung beans are packed in food-grade polypropylene bags, kraft sacks, or bulk containers, meeting international food safety standards and phytosanitary requirements for export markets.
Green mung beans are sourced and exported by Jabali Madini Ltd from Kenya through the Port of Mombasa to food manufacturers, sprouting operations, and distributors across East Africa, South Asia, West Africa, and the Middle East. Consistent demand exists from dal millers, noodle producers, sprout suppliers, and ready-to-eat meal manufacturers. The product is available FOB Mombasa in 20-foot container quantities with standard lead times of 2 to 4 weeks. Export documentation includes phytosanitary certificates, certificates of origin, bills of lading, and quality testing reports.
Technical Specifications
| Parameter | Specification |
|---|---|
| Variety | Green Mung Beans |
| Colour | Bright green |
| Size | 5.5mm to 6.5mm |
| Moisture Content (%) | Max 12.0 |
| Foreign Matter (%) | Max 0.5 |
| Damaged Kernels (%) | Max 2.0 |
| Discoloured Beans (%) | Max 1.5 |
| Protein Content (%) | 24 to 28 |
| Thousand Kernel Weight (g) | 40 to 50 |
| Germination Rate (%) | Min 90 |
| Test Weight (kg/hl) | Min 73 |
| Min. Order Quantity | 1 × 20ft FCL |
| Lead Time | 2 to 4 weeks from order confirmation |
| Incoterms | FOB Mombasa, CIF, CFR, EXW |
| Payment Terms | 30% advance, 70% against shipping documents (T/T or LC) |
Who Buys This Product
Our green mung beans are imported by buyers across the following industry segments:
Sprout Producers and Fresh Vegetable Processors
Sprouting operations use green mung beans as the primary crop for producing fresh bean sprouts distributed to supermarkets, restaurants, and foodservice operators. The high germination rate and rapid sprouting capability ensure consistent yield and consistent product turnover throughout distribution channels.
Dal and Flour Millers
Dal processors split and mill green mung beans into dehulled dal or grind them into fine flour for packaged consumer products and food manufacturing applications. The uniform kernel size and bright colour produce visually appealing finished products with consistent nutritional profiles.
Asian Noodle and Ready-Meal Manufacturers
Food producers incorporate green mung beans into Asian noodle products, vegetable mixes, and prepared curry dishes where the beans provide texture and nutritional enhancement. The quick cooking time and mild flavour complement traditional Asian recipes in both fresh and shelf-stable formats.
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From Enquiry to Your Port
Submit Your Enquiry
Tell us your required volume, packaging format, and destination port. We respond within one business day with pricing and availability.
Order Confirmation & Advance Payment
Once terms are agreed, you confirm the order and remit 30% advance. We allocate stock and begin export preparation.
Quality Inspection & Documentation
Product is inspected and quality reports prepared. Export documentation obtained: Certificate of Origin (KNCCI) and any additional certs required.
Loading at Port of Mombasa
Goods loaded and Bill of Lading issued. Balance payment settled against shipping documents. Full document set sent to you.
Arrival & Clearance
Goods arrive at your specified port. We provide all documents required for customs clearance and are available for any post-shipment queries.
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