Pigeon Peas
1 × 20ft
2–4 wks
FOB / CIF
Kenya 🇰🇪
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Premium Pigeon Peas from Kenya
Pigeon peas are dried leguminous seeds with a characteristic round shape and tan to brown colour with distinctive dark spots. The product is harvested, mechanically threshed, cleaned, sorted by size and density, and graded to remove defects and discoloured kernels. Pigeon peas are packed in food-grade polypropylene bags, kraft sacks, or bulk containers, meeting international food safety and phytosanitary standards for export.
Pigeon peas are sourced and exported by Jabali Madini Ltd from Kenya through the Port of Mombasa to food manufacturers, lentil processors, and distributors across East Africa, South Asia, West Africa, and the Middle East. Strong demand exists from dal millers, soup manufacturers, and ready-to-eat meal producers. The product is available FOB Mombasa in 20-foot container quantities with lead times of 2 to 4 weeks. Export documentation includes phytosanitary certificates, certificates of origin, bills of lading, and quality analysis reports.
Technical Specifications
| Parameter | Specification |
|---|---|
| Type | Long Duration Pigeon Peas |
| Colour | Tan to light brown with spots |
| Size | 6mm to 8mm |
| Moisture Content (%) | Max 12.0 |
| Foreign Matter (%) | Max 0.5 |
| Damaged Kernels (%) | Max 2.5 |
| Discoloured Seeds (%) | Max 2.0 |
| Protein Content (%) | 20 to 24 |
| Thousand Kernel Weight (g) | 60 to 80 |
| Test Weight (kg/hl) | Min 72 |
| Germination Rate (%) | Min 80 |
| Min. Order Quantity | 1 × 20ft FCL |
| Lead Time | 2 to 4 weeks from order confirmation |
| Incoterms | FOB Mombasa, CIF, CFR, EXW |
| Payment Terms | 30% advance, 70% against shipping documents (T/T or LC) |
Who Buys This Product
Our pigeon peas are imported by buyers across the following industry segments:
Dal and Lentil Millers
Dal processors split and mill pigeon peas into dehulled products for distribution as packaged consumer dal or ingredient supply to food manufacturers. The consistent kernel size and low defect rate ensure efficient milling yields and uniform product colour.
Soup and Curry Manufacturers
Soup and sauce producers incorporate whole or split pigeon peas into traditional curries, lentil soups, and ready-to-eat meal kits where the peas provide protein, texture, and authentic flavour profiles. The quick cooking time and stable composition make them suitable for both canned and dried soup applications.
Institutional and Foodservice Suppliers
Catering companies, restaurants, and bulk food distributors supply pigeon peas to institutional kitchens for meal preparation in cultural and traditional cuisine. The affordable cost per kilogram and nutritional density make them a practical staple ingredient for large-scale food operations.
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From Enquiry to Your Port
Submit Your Enquiry
Tell us your required volume, packaging format, and destination port. We respond within one business day with pricing and availability.
Order Confirmation & Advance Payment
Once terms are agreed, you confirm the order and remit 30% advance. We allocate stock and begin export preparation.
Quality Inspection & Documentation
Product is inspected and quality reports prepared. Export documentation obtained: Certificate of Origin (KNCCI) and any additional certs required.
Loading at Port of Mombasa
Goods loaded and Bill of Lading issued. Balance payment settled against shipping documents. Full document set sent to you.
Arrival & Clearance
Goods arrive at your specified port. We provide all documents required for customs clearance and are available for any post-shipment queries.
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